Resources

The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.

Formulating a new product can be exciting! But sometimes we are not sure of the effect this can have on growth of spoilage organisms during shelf life or risk of pathogenic bacteria. Martha Kimber from our Advance Microbiology Lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

This webinar discussed what changes are coming with the SQF Code Edition 9. In addition, we identified what is needed to bring your programs up to date with this new code.

In this blog post Eurofins Business Development Director Connie McGarrah explains how creating an internal auditing program can create a healthy food safety culture. Read to find 5 keys to a successful program.

Learn the steps to BRC food safety scheme certification including training, audits, resources and more!

Knowing your suppliers and verifying proper food safety controls is critical to the safety of your products and your brand.

How do you become SQF certified? Eurofins SQF experts demonstrate in 5 simple steps how to reach SQF certification.

Proper SOPs, thorough documentation and sample management are key facets of employee training for compliance.